Diseño de la cadena de valor de crear el valor del producto en las sucursales de la industria alimentaria a nivel regional.
Resumen
Este artículo está dirigido a la fundamentación teórica y al desarrollo de métodos de diseño de la cadena de valor para crear el valor del producto en las ramas de la industria alimentaria a nivel regional. El método principal para estudiar este problema es la investigación de la cadena de valor para crear el valor del producto en las ramas de la industria alimentaria. Los resultados mostraron que la especificidad de los métodos ofrecidos consiste en la detección de procesos comerciales de creación del valor del producto de la rama de la industria alimentaria sobre la base del establecimiento de los tipos de actividades económicas de acuerdo con la Clasificación rusa.
Citas
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