Development of a line of sweeteners as an alternative of dressings for the preparations of the Cafeteria Abasto Lounge in Pelileo.

Abstract

Abasto Lounge, located in the city of Pelileo, is a cafeteria with an infrastructure and a properly structured staff. What was intended in the present study is the development of a line of sweeteners as an alternative of dressings, and for this purpose, it began with a SWOT analysis, which allowed gathering information necessary to make the presentation of a new multi-purpose sweetener viable. Based on a flow chart and the determination of the product profile, its standardization was determined; this allowed it to be presented for sale to the public, as a multi-purpose substitute product, with additional and also innovative benefits of flavors and aromas from the preparations of the “Abasto Lounge” cafeteria.