Promotion of Health Tourism based on non-traditional products such as Tea and Guanabana energy bar.

Abstract

The study is focused on promoting the development of health tourism based on products such as “Annona muricata” Soursop Tea and Soursop. Supported in the methodology, with the analytical - synthetic method, the type of descriptive research and the mixed modality, the preferences, benefits and properties of the soursop were determined;this allowed to propose new alternatives for food and health consumption due to its high nutritional value and the aim is to have it in the market.