Healthy lifestyles on workers: Bibliometric analysis (2011-2020).
Abstract
Not having a healthy lifestyle (HLS) is associated with being overweight and obese, which could complicate health and decrease work productivity. The objective of the work is to analyze the scientific production of HLS in workers. A bibliometric analysis was performed in Web of Science (WoS) from 2011 to 2020 with English key words "healthy lifestyles" + "workers". The information was analyzed with WoS tools. There were 14 documents found, 2015 and 2018 with the highest scientific production, Turkey made more contributions, and public environmental occupational health is the most studied area. Scientific production of HSL in workers is scarce, suggesting increasing scientific production at global, national, and local level in high impact journals.
References
Browson, R., Remington, P. & Wegner, M. (2010) Chronic disease epidemiology and control. Washington, DC: American Public Health Association.
Crane, M., et al. (2019). Evaluation of Get Healthy at Work, a state-wide workplace health promotion program in Australia. BMC Public Health 19 (183), 1-14. https://doi.org/10.1186/s12889-019-6493-y
Delgado, A., et al. (2019). Análisis bibliométrico del impacto de la investigación educativa en diversidad funcional y competencia digital: Web of Science y Scopus. Aula Abierta, 48 (2), 147-156.
Grimani, A., et. al. (2019). The effectiveness of workplace nutrition and physical activity interventions in improving productivity, work performance and workability: a systematic review. BMC Public Health, 19(676), 1-12. https://doi.org/https://doi.org/10.1186/s12889-019-8033-1
Marques, A. (2012). Atividades Física e Saúde. A importancia da promoçao de estilos de vida ativos e saudáveis. Portugal: Chiado Editora.
Marques, A., et al. (2015). Health complaints among adolescents: associations with more screen-based behaviors and less physical activity. J Adolesc, 44, 150-7. https://doi.org/10.1016/j.adolescence.2015.07.018
Morales, G., et. al. (2017). Nutrición Hospitalaria Trabajo Original Obesidad y síndrome metabólico Correspondencia. Nutr Hosp, 34(6), 1345-1352. https://doi.org/10.20960/nh.1060
Norrbäck, M., et al. (2019). The association of mobility disability and obesity with risk of unemployment in two cohorts from Sweden. BMC Public Health 19(347), 1-11. https://doi.org/10.1186/s12889-019-6627-2
Organización Mundial de la Salud (2020). ¿Cómo define la OMS la salud? Recuperado de: https://www.who.int/es/about/who-we-are/frequently-asked-questions
Rayner, M., et. al. (2017). An introduction to Population-level prevention of non-communicable diseases. Oxford: Oxford University Press. DOI: 10.1093/med/9780198791188.001.0001.
Romero, J. & Guirard, R. (2014). La Nueva Web of Science. Universidad de Murcia, Biblioteca Universitaria, 1-34.
UNICEF (2015). Formación de hábitos alimentarios y de estilos de vida saludables. Recuperado de: http://www.unicef.org/venezuela/spanish/educinic9.pdf
