Analysis of ethical awareness in gastronomic enterprises in Santo Domingo, Ecuador.
Abstract
This study focuses on the relevance of ethical sensitivity in decision-making and organizational culture, specifically in the restaurant sector. The focus is on restaurants in Santo Domingo, Ecuador, and seeks to deeply understand the level of ethical sensitivity from a sustainable perspective in this sector. The methodology combines quantitative and qualitative approaches, using specifically designed surveys as the main source of data. It is relevant to highlight that 39% of restaurant leaders consider that the implementation of ethical practices in their establishments has a positive impact on their operations.
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