Entrepreneurial intention in social entrepreneurship.

Abstract

This study analyzes the entrepreneurial intention of social entrepreneurs in a specific region of vulnerability in Puerto Vallarta, combining qualitative and quantitative methods. The graphical representation of the dimensions allowed identifying the areas of greatest interest among the respondents. It is highlighted that the participants show an entrepreneurial intention in relation to social entrepreneurship. The participants prioritize anticipating future problems, needs, or changes, and creating solutions for community health in the "perceived needs" dimension and anticipating problems and creating initiatives in "perceived collective opportunities".