Study of hygrothermal conditions in an aquaponic system greenhouse to improve its efficiency in fish and vegetable production.

Abstract

This article aims to evaluate the hygrothermal conditions of a closed aquaponic greenhouse located at the Tantoyuca Superior Technological Institute in Veracruz, Mexico, in order to improve its productive efficiency. The study focused on monitoring environmental variables such as air temperature, relative humidity, and wind speed, both inside and outside the greenhouse, as well as evaluating water quality through the analysis of parameters such as temperature, pH, dissolved oxygen, and turbidity. The results showed that the greenhouse experiences heat accumulation in the central and end sections, as well as high levels of relative humidity, especially during the winter season.